Peach Mule

2oz Greenhouse Peach Orange Blossom Vodka
0.5oz Lemon Juice
5oz Ginger Beer
2 Dashes Angostura

Garnish: Peach Slice & Mint Sprig
Glass: Copper Mug
Method: Build in Glass

Queen Bee:

2oz Greenhouse Organic Vodka
1oz Lemon Juice
1oz Honey Syrup

Garnish: Rosemary Sprig
Glass: Old-Fashioned
Method: Shake/Strain

Cucumber Cooler:

2 Slices Cucumber
2-3 Fresh Basil Leaves
2oz Greenhouse Cucumber Mint Vodka
0.5oz Fino Sherry
1oz Cream of Coconut
0.75oz Lime, Top With Soda

Garnish: Cucumber Slice & Mint Sprig
Glass: Collins
Method: Shake/Strain

Botanical Beet:

2oz Greenhouse Grapefruit Rose Vodka
0.5oz Lemon Juice
0.75oz Honey
0.75oz Beet Juice
3 drops Rose Water

Garnish: Edible Flowers
Glass: Coupe
Method: Shake/Strain

El Diablo:

2oz Greenhouse Peppered Gin
0.75oz Lemon
0.5oz Simple Syrup
Top With Ginger Beer
Float Creme De Mure on Top

Garnish: Mint Sprig
Glass: Collins
Method: Build in Glass/Gently Stir

Lavender Collins:

2oz Greenhouse Artisan Gin
0.75oz Lemon Juice
0.5oz Simple Syrup
3 Dashes Lavender Bitters
Top With soda

Garnish: Lemon Twist
Glass: Collins
Method: Shake/Strain

The Classic:

2oz Greenhouse Classic Gin
0.75oz Sweet Vermouth
0.5oz Maraschino Liqueur
2 Dashes Orange Bitters
2 Dashes Angostura Bitters

Garnish: Orange Twist
Glass: Martini
Method: Stir/Strain